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Beverages
This section is based on the famous street food of the sub continent of india and can be served as a main meal by creating your own platter
Platter For 2
Please see individual item descriptions for allergens
Aagrah Special Vegetable Mix For 2
Lahsen mushroom, onion bhaji, vegetable samosa (gluten) and paneer tikka. Served on a platter with salad
Aagrah Special Tandoori Mix For 2
Seekh kebab, meat chops, chicken tikka, chicken wings and fish masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad
Aagrah Seafood Special For 2
Jhinga tikka, machli masala, balochi machli(monkfish) and machli kebab. Served on a platter with Aagrahs special seafood dips and salad.
Murgh Chicken
Chicken Chaat
Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices, deep fried. Served with salad and raita (milk)
Chicken Tikka Grilled
Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions and pepper
Chicken Liver Tikka Grilled
Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions and pepper
Chicken Pakora
Diced chicken and sliced onions in spicy batter, deep fried. Served with green salad
Chicken Bihari
Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled. Served with salad and drizzled with Kashmiri sauce
Vegetable
Onion Bhaji
Onion roundlets dipped in spicy batter and then deep fried. Served with green salad
Vegetable Pakora
Aubergine, cauliflower, sliced potatoes, onions and mushrooms mixed with green chillies, herbs and spices, dipped in a spicy batter then deep fried. Served with mixed green salad
Vegetable Samosa
Spicy vegetable filling folded into specially made crispy pastry triangle (wheat or gluten) and deep fried
Aloo Tikka
Potatoes mixed with garlic, ginger, pomegranate seeds, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce
Lahsen Mushrooms Grilled
Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, pepper and drizzled with tamarind sauce
Paneer Tikka Grilled
Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk), ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and pepper
Seafood
Balochi Machili Tikka
Monkfish marinated in pomegranate and selected balochi spices, egg and garlic. Grilled and served with salad and pomegranate seeds and Hyderabadi sauce dairy
Machli Masala
Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad
Prawn Paratha
Prawns (crustacean) cooked with yoghurt (milk), garlic, ginger and spices then wrapped in a flaky paratha (wheat or gluten). Served with green salad
Machli Kebab
Monkfish marinated in yoghurt milk, ginger, garlic, coriander, cumin, turmeric,lime juice and cooked over charcoal. Served with salad, grilled onions and capsicum. Drizzled with a special sauce
Raavi Grilled
Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and shallow fried onions. Served with salad on a platter and drizzled with Kashmiri sauce
King Prawn Tikka Grilled
King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs and spices, cooked over charcoal. Served with salad, grilled onions, pepper and Hyderabadi sauce (dairy)
Ghost Meat
Kashmiri Kebab
Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and drizzled with kashmiri sauce
Seekh Kebab Grilled
Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions and pepper
Shami Kebabs
Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad, drizzled with mint sauce (dairy)
Meat Chops Grilled
Meat Chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and pepper, drizzled with Kashmiri sauce
Lamb Tikka Grilled
Diced lamb marinated in yoghurt (milk), garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. Served with salad, grilled onions and pepper
Murugh Chicken
Chicken Hyderabadi
Cubes of chicken breast cooked with spices,fresh coriander,fresh cream milk, yoghurt milk,tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
Chicken Achar
Cubes of chicken breast cooked with pickled spices,fresh tomatoes, onions, green chillies,fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices.
Chicken Jalfrezi
Chickenbreast cookedwithfreshgarlic,juliennecut ginger,freshcoriander,tamarind, tomatoes and eggs with selected herbs and spices
Karahi Chicken
Dicedchicken cookedwithjuliennecut ginger,tomatoes, garlic, crushedredchillies,tamarind, onions, fresh coriander, lime with selected herbs and spices.
Chicken Sindhi
Diced chicken breast cooked with onions, garlic,tomatoes, green chillies,fennel seeds, yoghurt (milk), fresh lime and coriander, cream (milk) bay leaves and garam masala. This dish originates from Sindh.
Lahori Charga
Half chicken on the bone marinated in yoghurt milk then grilled, sauteéd with julienne cut ginger, onions, bay leaves,tomatoes, olives, green cardamoms,fresh coriander and Punjabi spices. A dish with a Mediterranean twist
Chicken Manglore
Diced chicken cookedwithtomatoes, onions, garlic, ginger,wholeredchillies,freshcoriander, tamarind, coconut, curry leaves and roasted spices. A very unique dish.
Lahsen Chicken
Diced chicken breast cooked with tomatoes,fresh sliced garlic,julienne cut ginger, green chillies,fresh coriander, capsicum and a special selection of herbs and spices
Gosht Lamb
Meat Hyderabadi
Strips of meat cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and gingerin bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
Meat Achar
Strips of meat cooked with pickled spices,fresh tomatoes, onions, green chillies,fresh garlic and coriander,methi seeds, aniseed,mustardseeds,juliennecutgingerandyoghurt(milk)and gently simmered in bay leafjuices.
Kuna Gosht Punjabi
Meat cooked with onions, ginger, garlic, cream (milk), yoghurt (milk), green chilli,fresh coriander,juices of cardamom seeds and steam cooked.
Nihari
Lamb shank cooked with garlic, ginger, yoghurt (milk), onion, wheat flour (gluten) and selected herbs and spices. Garnished with green chillies, julienne cut ginger and fresh lime. A typical Lahori dish.
Meat Pasandy
Stripped and diced pieces of meat cooked with onions,tomatoes, garlic, ginger, yoghurt (milk) and selected herbs and spices.
Karahi Lamb
Boneless lamb cooked with garlic,julienne cut ginger, onions,tomatoes,fresh coriander and lime, crushed red chillies with selected herbs and spices.
Lal Mas Rajatani
Strips of meat cooked with fresh red chillies, yoghurt (milk), onions,fresh coriander and cardamoms with Rajastani spices.
Keema Parsi
Minced meat cooked with onions, tomatoes, garlic, ginger, worcester sauce, fresh coriander and selected Parsi spices. Topped with thinly sliced fried potatoes and onions
Seafood
King Prawns Hyderabadi
King prawns (crustacean) cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours
King Prawn Achar
King prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in bay leafjuices.
Goan King Prawn
King prawns (crustacean) marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk.
Goan Machili
Monkfish marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, roast spices and coconutmilk.
Mumbai Machli
Monkfish cooked with onions, garlic, ginger, fresh coriander, yoghurt (milk),tomatoes, whole redchillies,lime, curry leaves androast Mumbai masalas. Avery unique dish
Mixed
Shahjahan
Medium. Lamb, chicken, prawns, king prawns (crustacean) and mushrooms cooked together with yoghurt (milk), onions, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices
Special Biryani
Medium. Tilda rice cooked with selected biryani masalas, chicken, meat, prawn, king prawn (crustacean) and mushrooms, flavoured with saffron. Served with a vegetable curry sauce
Chicken King Prawn Makrani
Medium. Chicken cooked with king prawns (crustacean), onions, cream (milk), tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices
Shahgrana
Strips of tandoori chicken and mince meat cooked with garlic,tomatoes, onions,fresh coriander and yoghurt milk, flavoured with juices of bay leaves and cinnamon
Aagrah Grilled
An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal plate) with onions, peppers, sliced green chillies and sliced ginger
Shahi Murgh Tandoori
Medium. Half chicken marinated in spiced yoghurt (milk) and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, julienne cut ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk)
Shahi Lamb Tandoori
Medium. Lamb marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk)
Shahi Jhinga Tandoori
Medium. King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk)
Shahi Seekh Kebab
Minced meat with onions, green chillies, herbs and spices. Then it is cooked to perfection in bay leafjuices with tomatoes, onions, green chillies, garlic,julienne cut ginger,fresh coriander and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk)
Shahi Chops Tandoori
Chops marinated in selected spices. Then it is cooked to perfection in bay leaf juiceswithtomatoes,onions,greenchillies,garlic,juliennecutginger,freshcoriander and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk)
Shahi Liver Tandoori
Chicken liver marinated in spiced yoghurt milk) and cooked on charcoal. Then it is cooked to perfection in bay leafjuiceswithtomatoes, onions, green chillies,fresh coriander, garlic, ginger & capsicums. Served on a sizzler plate with Hyderabadi sauce (milk)
Shahi Mushrooms
Lahsens mushrooms grilled then it is cooked to perfection in bay leaf juices withtomatoes,onions,greenchillies,garlic,juliennecutginger,curryleaves, fresh coriander and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk)
Shahi Bihari Wings
Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled mustard seeds. Then itis cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic,julienne cut ginger, curry leaves,fresh coriander and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk)
Machli Masala Piaz
Medium. Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and coriander. Served on a sizzler plate on a bed of onions and with Hyderabadi sauce (milk)
Tandoori Chicken Complete Meal
Mild. Half spring chicken marinated in yoghurt (milk), julienne cut ginger, garlic, tandoori spices and cooked on charcoal. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce
Mixed Grill Complete Meal
Medium. Seekh kebab, meat chops, machli masala (contains cod and egg) and quarter chicken tandoori (yoghurt) (milk). Served with pilau rice, mixed vegetables and salad
Chicken Kashmiri Grilled
Marinated breast of chicken in saffron, fennel seeds,fresh lime and coriander salt and pepper, baked and served on special Kashmiri rice with pineapple and potatoes. Contains yoghurt
Makhani Dishes
Mild. In the Sub continent when there is a special event or for entertaining special guests, home made makhan butter (milk) is used to cook the food. Cooking in butter (milk) not only enhances the taste but is also considered to be a very caring gesture. Chicken, lamb or king prawns (crustacean) cooked with onions, tomatoes, sultanas, pineapple, fresh cream (milk), butter (milk) and a selection of mild spices
Kashmiri Regional Dishes
Medium. In kashmir, a wide variety of fresh vegetables are available and the tradition is to mix vegetables with chicken or meat to make a dish which is healthy and low in calories
Chicken Palak
Chicken and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf and cinnamon juice
Chicken Bangun
Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, coriander, mustard seeds, bay leaf and cinnamon juice (dairy).
Keema Palak
Lamb mince and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf and cinnamon juice
Bhindi Gosht
Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, julienne cut ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in Kashmir d
Palak Gosht
A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach cooked gently with onions, fresh garlic, julienne cut ginger, coriander, bay leaf, green chillies and cardamom jui
Gobhi Gosht
Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice
Karela Gosht
Meat and bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Topped with pomegranate seeds
Rogan Josh Dishes
Medium. Rogan Josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes. This dish is highly spiced with herbs, sliced julienne cut ginger, yoghurt (milk), coriander, green chillies and peppers. Garnished with fried tomatoes and onions
Punjabi Regional DIshes
Chicken Punjabi Masala
Diced chicken cooked with garlic, yoghurt, onions, seed flavoured with cardamoms, cinnamon and fresh coriander
Lamb Punjabi Masala
Diced lamb cooked with garlic, yoghurt, onions, seed flavoured with cardamoms, cinnamon and fresh coriander
Balti Dishes
Medium. Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander. Brought to you by the Aagrah from the riches of Peshawar
Afghani Murgh
Breast of chicken cooked with tomatoes, julienne cut ginget, black pepper, garlic, salt, yoghurt (milk). Garnished with fresh lime and coriander
Biryani Dishes
Tilda rice with a choice of king prawn, prawn, meat or chicken with vegetables. Cooked with selected biryani masalas, flavoured with saffron. Served with a vegetable curry sauce. Biryani is a very popular dish of the sub continent and served on all sorts of occasions.
Dopiaza Dishes
Medium. A highly spiced dish cooked with onions, tomatoes, ginger, garlic, cumin, coriander and garam masala. Garnished with fried onions
English Dishes
Chicken Stir Fry
Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with grilled vegetables and chips (Contains soya)
Breaded Scampi
Scampi deep fried with bread crumbs (gluten). Served with tartar sauce (eggs), grilled vegetables and chips
Grilled Chicken
Whole breast of chicken seasoned with black pepper, salt and lime, then grilled. Served with grilled vegetables and chips
Chicken Nuggets
Chicken seasoned with black pepper, salt and lime, then grilled. Served with grilled vegetables and chips
Vegetable Specialities
Lahori Cholay
Whole chickpeas cooked with onions, garlic, ginger,tomatoes and fresh coriander. Simmered in bay leafjuices with black pepper, black cardamons and Lahori spices
Balti Karela
Bittergourd cookedwithfreshgarlic,juliennecut ginger, tomatoes, green chillies and fresh coriander.
Bengan Aloo
Aubergine &potatoes cooked with fresh garlic,julienne cut ginger, tomatoes, green chillies and fresh coriander. Yoghurt(milk)
Mixed Vegetable Hyderabadi
Medium. Aubergines grilled and skinned. Cooked with tomatoes, yoghurt (milk), onions, ginger, mustard seeds, garlic and pickled spices
Mixed Vegetable Achar
Assorted fresh vegetables cooked with fresh coriander,fresh cream, yoghurt(milk), mustard seeds,tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour.
Special Vegetable Thali
Thali dishes may contain allergens, please ask your server Aselection ofindividually cookedvegetables andmustard seeds, served together capturing adifferenttaste with every dish. TheThali is oftrueIndian origin. Served with raita (milk) and a choice of nan bread or 3 chapaties (wheat/gluten) or rice.
Vegetable Lahsen
Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander, mustard seeds, green chillies with typical herbs and spices.
Balti Vegetable Chilli
Mixedvegetables cookedwithgreen chilli,tomatoes, garlic,fresh coriander and ginger with a selection of the finest spices.
Balti Dall
Chana dall and pink lentils cooked with green chilli, spring onions, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices
Vegetable Sindhi
Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, fresh coriander yoghurt, cream (milk), mustard seeds, fresh lime and typical garam masalas. This dish originates from Sindh. An authentic recipe.
Vegetable Makhani
Assortedfresh vegetables cooked with asauce containing sultanas, pineapple, butter, fresh cream (milk), mustard seeds and a selection of spices.
Balti Paneer
Kashmiri style cured cheese (milk), mustard seeds, cooked with tomatoes, greenchilliesandfreshcorianderwithsomeofthefinestherbsandspices. This is very popular dish ofIndia.
Balti Saag Aloo Paneer
Spring spinach, new potatoes and Kashmiri style cured cheese (milk), mustard seeds, cooked with tomatoes, green chillies and fresh coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir
Balti Mushroom Chilli
Fresh mushrooms cooked with green chilli,tomatoes, onions,fresh coriander garlic and ginger with a selection of the finest spices.
Vegetable Biriyani
Tikka rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron
Vegetarian Main Curry Dishes
Vegetable Kashmiri Bangun Main
Bagun cooked with garlic, onions, julienne cut ginger and yoghurt (milk). Fresh mint and coriander with fennel seeds and other Kashmiri spices.
Vegetable Aloo Gobhi
Newbabypotatoesandfreshcauliflowercookedwithspringonions,tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices.
Vegetable Korma Main
Averymildly spiced curry.Assorted fresh vegetables cooked gentlywith green chillies, sultanas, mustard seeds and fresh cream
Vegetable Dopiaza Main
Assortedfreshvegetables,brisklyfriedwithfreshonionrings,greenchillies,fresh coriander, black pepper, bay leaves, cinnamon, mustard seeds and cardamom juices.
Vegetable Bhuna Main
Athick currywithherbs,freshtomatoes,green chillies,freshcoriander, fresh ginger and garlic contains mustardseeds.
Vegetable Madras Main
Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, mustard seeds and cream (milk). Curry leaves and madras spices.
Side Dishes
Mixed Vegetables Side
Medium. Assorted vegetables with selected herbs, mustard seeds and spices
Aloo Palak Side
Medium. New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices
Aloo Bhaji Side
Medium. New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices
Aloo Gobhi Side
Medium. New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices
Gobhi Bhaji Side
Medium. Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices
Dall Tarka Side
Medium. Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.
Dall Channa Side
Chana dall cooked with spring onions, coriander, cumin seeds, garlic and garam masalas.
Mushroom Bhaji Side
Medium. Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices.
Bhindi Bhaji Side
Medium. Fresh bhindi (okra) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices
Saag Paneer Side
Medium. Spring leaf spinach and cured cheese (milk) cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices
Matar Paneer Side
Medium. Peas and cured cheese (milk) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices
Karela In Garlic And Tomato Sauce
Bitter gourd cooked with garlic,red chilli, cumin, mustard seeds, coriander, tomatoes, onion and garam masala
Bengan Aloo
Aubergine &potatoes cooked with fresh garlic,julienne cut ginger,tomatoes, onion, green chilliesandcoriander.yoghurt
Lahori Cholay
Whole chickpeas cooked with onions, garlic, ginger,tomatoes and fresh coriander. Simmered in bay leafjuices with black pepper, black cardamons and Lahori spices
Kashmiri Bangun
Bangun cooked with garlic, onions, julienne cut ginger and yoghurt (milk). Fresh mint and coriander with fennel seeds and other Kashmiri spices
Sundries
(All nan breads contain wheat or flour and milk)
Kachumber Salad
Onions, tomatoes, cucumber, green chillie, fresh coriander, lime juice and spices
Nan
Traditional nans are made from yeast, mixed with flour (wheat or gluten) and a touch of onion seeds
Family Nan
Traditional nan made from yeast, mixed with flour (wheat or gluten) and a touch of onion seeds
Cheese And Onion Nan
Specially prepared nan with cheese (milk) and onion. A very unique and popular type of bread (wheat or gluten), contains egg and sesame seeds
Peshwari Nan
A very unique and different type of nan (wheat or gluten) with pineapple, contains egg and sesame seeds
Plain Paratha
Paratha is very famous in south Asia. Flour (wheat or gluten) cooked on a tawa with ghee in a typical asian style
Stuffed Aloo Paratha
Paratha (wheat or gluten) cooked on a tawa with ghee in a typical asian style, stuffed with potatoes
Keema Paratha
Paratha (wheat or gluten) cooked on a tawa with ghee in a typical asian style, stuffed with spiced minced meat
Chappati
A very light version of bread. Thin round wheat flour (gluten) bread cooked on a tawa
Saffron Lemon Rice
Tilda rice cooked with saffron, fresh lemon, mustard seeds and cumin seeds
Raita Special
(Contains dairy), with tomatoes and cucumber, topped with mixed herbs and roasted cumin
Pilau Rice
Rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamonm cloves, coriander and cumin seeds