Aagrah Special Vegetable Mix For 2

Lahsen mushroom, onion bhaji, vegetable samosa (gluten) and paneer tikka. Served on a platter with salad

Aagrah Special Tandoori Mix For 2

Seekh kebab, lamb chops, chicken tikka, chicken wings and fish masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad

Aagrah Seafood Special For 2

Jhinga tikka, machli masala, balochi machli(monkfish) and machli kebab. Served on a platter with Aagrahs special seafood dips and salad.

Chicken Chaat

Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices, deep fried. Served with salad and raita (milk)

Chicken Tikka Grilled

Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions and pepper

Chicken Liver Tikka Grilled

Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions and pepper

Chicken Pakora

Diced chicken and sliced onions in spicy batter, deep fried. Served with green salad

Chicken Bihari

Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled. Served with salad and drizzled with Kashmiri sauce

Onion Bhaji

Onion roundlets dipped in spicy batter and then deep fried. Served with green salad

Vegetable Pakora

Aubergine, cauliflower, sliced potatoes, onions and mushrooms mixed with green chillies, herbs and spices, dipped in a spicy batter then deep fried. Served with mixed green salad

Vegetable Samosa

Spicy vegetable filling folded into specially made crispy pastry triangle (wheat or gluten) and deep fried

Aloo Tikka

Potatoes mixed with garlic, ginger, pomegranate seeds, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce

Lahsen Mushrooms Grilled

Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, pepper and drizzled with tamarind sauce

Paneer Tikka Grilled

Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk), ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and pepper

Balochi Machili Tikka

Monkfish marinated in pomegranate and selected balochi spices, egg and garlic. Grilled and served with salad and pomegranate seeds and Hyderabadi sauce dairy

Machli Masala

Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad

Prawn Paratha

Prawns (crustacean) cooked with yoghurt (milk), garlic, ginger and spices then wrapped in a flaky paratha (wheat or gluten). Served with green salad

Machli Kebab

Monkfish marinated in yoghurt milk, ginger, garlic, coriander, cumin, turmeric,lime juice and cooked over charcoal. Served with salad, grilled onions and capsicum. Drizzled with a special sauce

Raavi Grilled

Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and shallow fried onions. Served with salad on a platter and drizzled with Kashmiri sauce

King Prawn Tikka Grilled

King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs and spices, cooked over charcoal. Served with salad, grilled onions, pepper and Hyderabadi sauce (dairy)

Kashmiri Kebab

Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and drizzled with kashmiri sauce

Seekh Kebab Grilled

Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions and pepper

Shami Kebabs

Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad, drizzled with mint sauce (dairy)

Lamb Chops Grilled

Lamb chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and pepper, drizzled with Kashmiri sauce

Lamb Tikka Grilled

Diced lamb marinated in yoghurt (milk), garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. Served with salad, grilled onions and pepper

Chicken Hyderabadi

Cubes of chicken breast cooked with spices,fresh coriander,fresh cream milk, yoghurt milk,tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.

Chicken Achar

Cubes of chicken breast cooked with pickled spices,fresh tomatoes, onions, green chillies,fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices.

Chicken Jalfrezi

Chickenbreast cookedwithfreshgarlic,juliennecut ginger,freshcoriander,tamarind, tomatoes and eggs with selected herbs and spices

Karahi Chicken

Dicedchicken cookedwithjuliennecut ginger,tomatoes, garlic, crushedredchillies,tamarind, onions, fresh coriander, lime with selected herbs and spices.

Chicken Sindhi

Diced chicken breast cooked with onions, garlic,tomatoes, green chillies,fennel seeds, yoghurt (milk), fresh lime and coriander, cream (milk) bay leaves and garam masala. This dish originates from Sindh.

Lahori Charga

Half chicken on the bone marinated in yoghurt milk then grilled, sauteéd with julienne cut ginger, onions, bay leaves,tomatoes, olives, green cardamoms,fresh coriander and Punjabi spices. A dish with a Mediterranean twist

Chicken Manglore

Diced chicken cookedwithtomatoes, onions, garlic, ginger,wholeredchillies,freshcoriander, tamarind, coconut, curry leaves and roasted spices. A very unique dish.

Lahsen Chicken

Diced chicken breast cooked with tomatoes,fresh sliced garlic,julienne cut ginger, green chillies,fresh coriander, capsicum and a special selection of herbs and spices

Meat Hyderabadi

Strips of meat cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and gingerin bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.

Meat Achar

Strips of meat cooked with pickled spices,fresh tomatoes, onions, green chillies,fresh garlic and coriander,methi seeds, aniseed,mustardseeds,juliennecutgingerandyoghurt(milk)and gently simmered in bay leafjuices.

Kuna Gosht Punjabi

Lamb cooked with onions, ginger, garlic, cream (milk), yoghurt (milk), green chilli,fresh coriander,juices of cardamom seeds and steam cooked.

Nihari

Lamb shank cooked with garlic, ginger, yoghurt (milk), onion, wheat flour (gluten) and selected herbs and spices. Garnished with green chillies, julienne cut ginger and fresh lime. A typical Lahori dish.

Meat Pasandy

Stripped and diced pieces of meat cooked with onions,tomatoes, garlic, ginger, yoghurt (milk) and selected herbs and spices.

Karahi Lamb

Boneless lamb cooked with garlic,julienne cut ginger, onions,tomatoes,fresh coriander and lime, crushed red chillies with selected herbs and spices.

Lal Mas Rajatani

Strips of meat cooked with fresh red chillies, yoghurt (milk), onions,fresh coriander and cardamoms with Rajastani spices.

Keema Parsi

Minced meat cooked with onions, tomatoes, garlic, ginger, worcester sauce, fresh coriander and selected Parsi spices. Topped with thinly sliced fried potatoes and onions

King Prawns Hyderabadi

King prawns (crustacean) cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours

King Prawn Achar

King prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in bay leafjuices.

Goan King Prawn

King prawns (crustacean) marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk.

Goan Machili

Monkfish marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, roast spices and coconutmilk.

Mumbai Machli

Monkfish cooked with onions, garlic, ginger, fresh coriander, yoghurt (milk),tomatoes, whole redchillies,lime, curry leaves androast Mumbai masalas. Avery unique dish

Shahjahan

Medium. Lamb, chicken, prawns, king prawns (crustacean) and mushrooms cooked together with yoghurt (milk), onions, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices

Special Biryani

Medium. Tilda rice cooked with selected biryani masalas, chicken, meat, prawn, king prawn (crustacean) and mushrooms, flavoured with saffron. Served with a vegetable curry sauce

Chicken King Prawn Makrani

Medium. Chicken cooked with king prawns (crustacean), onions, cream (milk), tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices

Shahgrana

Strips of tandoori chicken and mince meat cooked with garlic,tomatoes, onions,fresh coriander and yoghurt milk, flavoured with juices of bay leaves and cinnamon

Shahi Murgh Tandoori

Medium. Half chicken marinated in spiced yoghurt (milk) and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, julienne cut ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk)

Shahi Lamb Tandoori

Medium. Lamb marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk)

Shahi Jhinga Tandoori

Medium. King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk)

Shahi Seekh Kebab

Minced meat with onions, green chillies, herbs and spices. Then it is cooked to perfection in bay leafjuices with tomatoes, onions, green chillies, garlic,julienne cut ginger,fresh coriander and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk)

Shahi Chops Tandoori

Chops marinated in selected spices. Then it is cooked to perfection in bay leaf juiceswithtomatoes,onions,greenchillies,garlic,juliennecutginger,freshcoriander and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk)

Shahi Liver Tandoori

Chicken liver marinated in spiced yoghurt milk) and cooked on charcoal. Then it is cooked to perfection in bay leafjuiceswithtomatoes, onions, green chillies,fresh coriander, garlic, ginger & capsicums. Served on a sizzler plate with Hyderabadi sauce (milk)

Shahi Mushrooms

Lahsens mushrooms grilled then it is cooked to perfection in bay leaf juices withtomatoes,onions,greenchillies,garlic,juliennecutginger,curryleaves, fresh coriander and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk)

Shahi Bihari Wings

Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled mustard seeds. Then itis cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic,julienne cut ginger, curry leaves,fresh coriander and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk)

Machli Masala Piaz

Medium. Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and coriander. Served on a sizzler plate on a bed of onions and with Hyderabadi sauce (milk)

Tandoori Chicken Complete Meal

Mild. Half spring chicken marinated in yoghurt (milk), julienne cut ginger, garlic, tandoori spices and cooked on charcoal. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce

Mixed Grill Complete Meal

Medium. Seekh kebab, lamb chops, machli masala (contains cod and egg) and quarter chicken tandoori (yoghurt) (milk). Served with pilau rice, mixed vegetables and salad

Chicken Kashmiri Grilled

Marinated breast of chicken in saffron, fennel seeds,fresh lime and coriander salt and pepper, baked and served on special Kashmiri rice with pineapple and potatoes. Contains yoghurt

Chicken Tikka Masala

Lamb Tikka Masala

King Prawn Tikka Masala

Chicken Makhani

Lamb Makhani

King Prawn Makhani

Crustacean

Chicken Palak

Chicken and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf and cinnamon juice

Chicken Bangun

Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, coriander, mustard seeds, bay leaf and cinnamon juice (dairy).

Keema Palak

Lamb mince and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf and cinnamon juice

Bhindi Gosht

Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, julienne cut ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in Kashmir d

Palak Gosht

A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach cooked gently with onions, fresh garlic, julienne cut ginger, coriander, bay leaf, green chillies and cardamom jui

Gobhi Gosht

Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice

Karela Gosht

Meat and bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Topped with pomegranate seeds

Keema Rogan Josh

Minced meat

Rogan Chicken

Lamb Rogan Josh

Rogan Jhinga

(King prawn) (Crustacean)

Chicken Punjabi Masala

Diced chicken cooked with garlic, yoghurt, onions, seed flavoured with cardamoms, cinnamon and fresh coriander

Lamb Punjabi Masala

Diced lamb cooked with garlic, yoghurt, onions, seed flavoured with cardamoms, cinnamon and fresh coriander

Balti Keema Chilli

Balti Chicken Chilli

Balti Lamb Chilli

Balti King Prawn Chilli

Afghani Murgh

Breast of chicken cooked with tomatoes, julienne cut ginget, black pepper, garlic, salt, yoghurt (milk). Garnished with fresh lime and coriander

Chicken Tikka Balti

Lamb Tikka Balti

King Prawn Tikka Balti

Chicken Biryani

Meat Biryani

Prawn Biryani

Crustacean

King Prawn Biryani

Crustacean

Chicken Korma

Keema Korma

Meat Korma

Prawn Korma

Crustacean

King Prawn Korma

Crustacean

Chicken Dopiaza

Keema Dopiaza

Minced meat

Meat Dopiaza

Prawn Dopiaza

Crustacean

King Prawn Dopiaza

Crustacean

Chicken Madras

Keema Madras

Minced meat

Meat Madras

Prawn Madras

Crustacean

King Prawn Madras

Crustacean

Chicken Bhuna

Keema Bhuna

Minced meat

Meat Bhuna

Prawn Bhuna

Crustacean

King Prawn Bhuna

Crustacean

Chicken Vindaloo

Keema Vindaloo

(Minced meat

Meat Vindaloo

Prawn Vindaloo

Crustacean

King Prawn Vindaloo

Crustacean

Chicken Stir Fry

Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with grilled vegetables and chips (Contains soya)

Breaded Scampi

Scampi deep fried with bread crumbs (gluten). Served with tartar sauce (eggs), grilled vegetables and chips

Grilled Chicken

Whole breast of chicken seasoned with black pepper, salt and lime, then grilled. Served with grilled vegetables and chips

Chicken Nuggets

Chicken seasoned with black pepper, salt and lime, then grilled. Served with grilled vegetables and chips

Lahori Cholay

Whole chickpeas cooked with onions, garlic, ginger,tomatoes and fresh coriander. Simmered in bay leafjuices with black pepper, black cardamons and Lahori spices

Balti Karela

Bittergourd cookedwithfreshgarlic,juliennecut ginger, tomatoes, green chillies and fresh coriander.

Bengan Aloo

Aubergine &potatoes cooked with fresh garlic,julienne cut ginger, tomatoes, green chillies and fresh coriander. Yoghurt(milk)

Mixed Vegetable Hyderabadi

Medium. Aubergines grilled and skinned. Cooked with tomatoes, yoghurt (milk), onions, ginger, mustard seeds, garlic and pickled spices

Mixed Vegetable Achar

Assorted fresh vegetables cooked with fresh coriander,fresh cream, yoghurt(milk), mustard seeds,tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour.

Special Vegetable Thali

Thali dishes may contain allergens, please ask your server Aselection ofindividually cookedvegetables andmustard seeds, served together capturing adifferenttaste with every dish. TheThali is oftrueIndian origin. Served with raita (milk) and a choice of nan bread or 3 chapaties (wheat/gluten) or rice.

Vegetable Lahsen

Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander, mustard seeds, green chillies with typical herbs and spices.

Balti Vegetable Chilli

Mixedvegetables cookedwithgreen chilli,tomatoes, garlic,fresh coriander and ginger with a selection of the finest spices.

Balti Dall

Chana dall and pink lentils cooked with green chilli, spring onions, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices

Vegetable Sindhi

Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, fresh coriander yoghurt, cream (milk), mustard seeds, fresh lime and typical garam masalas. This dish originates from Sindh. An authentic recipe.

Vegetable Makhani

Assortedfresh vegetables cooked with asauce containing sultanas, pineapple, butter, fresh cream (milk), mustard seeds and a selection of spices.

Balti Paneer

Kashmiri style cured cheese (milk), mustard seeds, cooked with tomatoes, greenchilliesandfreshcorianderwithsomeofthefinestherbsandspices. This is very popular dish ofIndia.

Balti Saag Aloo Paneer

Spring spinach, new potatoes and Kashmiri style cured cheese (milk), mustard seeds, cooked with tomatoes, green chillies and fresh coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir

Balti Mushroom Chilli

Fresh mushrooms cooked with green chilli,tomatoes, onions,fresh coriander garlic and ginger with a selection of the finest spices.

Vegetable Biriyani

Tikka rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron

Vegetable Kashmiri Bangun Main

Bagun cooked with garlic, onions, julienne cut ginger and yoghurt (milk). Fresh mint and coriander with fennel seeds and other Kashmiri spices.

Vegetable Aloo Gobhi

Newbabypotatoesandfreshcauliflowercookedwithspringonions,tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices.

Vegetable Korma Main

Averymildly spiced curry.Assorted fresh vegetables cooked gentlywith green chillies, sultanas, mustard seeds and fresh cream

Vegetable Dopiaza Main

Assortedfreshvegetables,brisklyfriedwithfreshonionrings,greenchillies,fresh coriander, black pepper, bay leaves, cinnamon, mustard seeds and cardamom juices.

Vegetable Bhuna Main

Athick currywithherbs,freshtomatoes,green chillies,freshcoriander, fresh ginger and garlic contains mustardseeds.

Vegetable Madras Main

Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, mustard seeds and cream (milk). Curry leaves and madras spices.

Mixed Vegetables Side

Medium. Assorted vegetables with selected herbs, mustard seeds and spices

Aloo Palak Side

Medium. New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices

Aloo Bhaji Side

Medium. New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices

Aloo Gobhi Side

Medium. New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices

Gobhi Bhaji Side

Medium. Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices

Dall Tarka Side

Medium. Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.

Dall Channa Side

Chana dall cooked with spring onions, coriander, cumin seeds, garlic and garam masalas.

Mushroom Bhaji Side

Medium. Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices.

Bhindi Bhaji Side

Medium. Fresh bhindi (okra) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices

Saag Paneer Side

Medium. Spring leaf spinach and cured cheese (milk) cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices

Matar Paneer Side

Medium. Peas and cured cheese (milk) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices

Karela In Garlic And Tomato Sauce

Bitter gourd cooked with garlic,red chilli, cumin, mustard seeds, coriander, tomatoes, onion and garam masala

Bengan Aloo

Aubergine &potatoes cooked with fresh garlic,julienne cut ginger,tomatoes, onion, green chilliesandcoriander.yoghurt

Lahori Cholay

Whole chickpeas cooked with onions, garlic, ginger,tomatoes and fresh coriander. Simmered in bay leafjuices with black pepper, black cardamons and Lahori spices

Kashmiri Bangun

Bangun cooked with garlic, onions, julienne cut ginger and yoghurt (milk). Fresh mint and coriander with fennel seeds and other Kashmiri spices

Nan

Traditional nans are made from yeast, mixed with flour (wheat or gluten) and a touch of onion seeds

Family Nan

Traditional nan made from yeast, mixed with flour (wheat or gluten) and a touch of onion seeds

Cheese And Onion Nan

Specially prepared nan with cheese (milk) and onion. A very unique and popular type of bread (wheat or gluten), contains egg and sesame seeds

Keema Nan

Nan (wheat or gluten) stuffed with spiced mince (contains egg and sesame seeds)

Garlic Nan

Nan (wheat or gluten) with garlic, Contains sesame seeds

Stuffed Aloo Nan

Nan (wheat or gluten) stuffed with lightly mashed potatoes (contains egg)

Peshwari Nan

A very unique and different type of nan (wheat or gluten) with pineapple, contains egg and sesame seeds

Plain Paratha

Paratha is very famous in south Asia. Flour (wheat or gluten) cooked on a tawa with ghee in a typical asian style

Stuffed Aloo Paratha

Paratha (wheat or gluten) cooked on a tawa with ghee in a typical asian style, stuffed with potatoes

Keema Paratha

Paratha (wheat or gluten) cooked on a tawa with ghee in a typical asian style, stuffed with spiced minced meat

Chappati

A very light version of bread. Thin round wheat flour (gluten) bread cooked on a tawa

Tandoori Roti

Unlike nan, roti is made from normal wheat flour (gluten) in a tandoor

Steamed Rice

Saffron Lemon Rice

Tilda rice cooked with saffron, fresh lemon, mustard seeds and cumin seeds

Mushroom Pilau Rice

Tilda pilau rice mixed with sautéed mushrooms

Vegetable Pilau Rice

Tilda pilau rice cooked with mixed vegetables

Poppadom

Pickle Tray

Extra

Mango Chutney

Mixed Pickles

Mustard seeds

Chips

Raita Special

(Contains dairy), with tomatoes and cucumber, topped with mixed herbs and roasted cumin

Fresh Salad Bowl

Pilau Rice

Rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamonm cloves, coriander and cumin seeds